What's Cooking?  "Cooking is like Love. It should be entered into with abandon or not at all." Harriet van Horne, Vogue Magazine, October 1956

Emily’s Fried Green Tomato Salad

The Garlic Box Splash – Version 3

"This salad not only looks like a party on a plate, it tastes great. Best of all, it was submitted by an 8-year-old girl with a penchant for cooking." - The Garlic Box. 

If you find yourself with a bunch of green tomatoes this season, try a fried green tomato salad. This chopped salad is great served on bibb lettuce leaves or bruschetta-style on baguette slices. You can also serve it with crumbled goat cheese or feta over top.

Recipe for: Fried Green Tomato Salad

Recipe Archive "I realized long ago that food and I were having a love affair. I love everything about it, the flavours, the aromas, the process of making something for others to enjoy, but most of all, I love to eat." - Roger Mittag, Chill Magazine

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