Porterhouse Steaks with Tapenade and Balsamic Vinegar from The Garlic Box 3/4 cup Olive Tapenade with Garlic 4 tsp chopped fresh rosemary 2" thick porterhouse steaks (about 2 lbs.) 4 tsp Roasted Garlic Oil with Garlic Scapes 4 TBS. Balsamic Vinegar with Garlic Preheat oven to 400ªF/205ªC. Mix Olive Tapenade with Garlic and rosemary in a small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper. Divide Roasted Garlic Oil with Garlic Scapes between 2 heavy medium oven-proof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 mins per side. Spread half of Olive Tapenade with Garlic mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until 125ªF/52ªC (for medium-rare, about 20 min.) Transfer both steaks to platter and tent with foil to rest. Pour 2 TBS Balsamic Vinegar with Garlic into each skillet and cook over medium heat until liquid is slightly reduced, scraping up brown bits, about 1 min. Drizzle hot skillet juices over each steak and serve. Visit www.thegarlicbox.com for more great recipes. RETURN TO THE RECIPES PRINTABLE

Steak with Tapenade

Porterhouse Steaks with Tapenade and Balsamic Vinegar

from The Garlic Box

•3/4 cup Olive Tapenade with Garlic
•4 tsp chopped fresh rosemary
•2" thick porterhouse steaks (about 2 lbs.)
•4 tsp Roasted Garlic Oil with Garlic Scapes
•4 TBS. Balsamic Vinegar with Garlic

Preheat oven to 400ªF/205ªC.

Mix Olive Tapenade with Garlic and rosemary in a small bowl to blend. Sprinkle steaks with salt and generously with cracked black pepper. Divide Roasted Garlic Oil with Garlic Scapes between 2 heavy medium oven-proof skillets set over high heat. Add 1 steak to each skillet and cook until both are browned, about 3 mins per side. Spread half of Olive Tapenade with Garlic mixture atop each steak. Transfer skillets with steaks to oven. Cook both steaks until 125ªF/52ªC (for medium-rare, about 20 min.)

Transfer both steaks to platter and tent with foil to rest. Pour 2 TBS Balsamic Vinegar with Garlic into each skillet and cook over medium heat until liquid is slightly reduced, scraping up brown bits, about 1 min. Drizzle hot skillet juices over each steak and serve.

Visit www.thegarlicbox.com for more great recipes.

RETURN TO THE RECIPES

PRINTABLE - STEAK WITH TAPENADE & BALSAMIC.pdf

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