Steak Splash Sizzled Shrimp from The Garlic Box Sea Scallops easily replace shrimp in this quick dish. 1 red bell pepper, seeded, cut into thin strips 1/2 cup small onion cut into thin strips (about 1 cup) 2 cups dandelion leaves chopped (may substitute with Swiss chard) 12 large shrimp, peeled, deveined 1 TBS Garlic Steak Splash Fresh lime juice Heat in wok or large skillet over high heat until almost smoking, 2 tbsp. olive oil. Add shrimp stirring constantly for 3 minutes. Add red pepper and onion. Continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes. Add Garlic Steak Splash to pan, coating vegetables & seafood. Mix in fresh dandelion greens, toss well before seasoning with a squirt of fresh lime. Remove from heat and serve with rice. Visit www.thegarlicbox.com for more great recipes. RETURN TO THE RECIPES PRINTABLE

Steak Splash Sizzled Shrimp

Steak Splash Sizzled Shrimp

from The Garlic Box

Sea Scallops easily replace shrimp in this quick dish.

•1 red bell pepper, seeded, cut into thin strips
•1/2 cup small onion cut into thin strips (about 1 cup)
•2 cups dandelion leaves chopped (may substitute with Swiss chard)
•12 large shrimp, peeled, deveined
•1 TBS Garlic Steak Splash
•Fresh lime juice

Heat in wok or large skillet over high heat until almost smoking, 2 tbsp. olive oil. Add shrimp stirring constantly for 3 minutes. Add red pepper and onion. Continue cooking until shrimp are cooked through and peppers are slightly charred, about 3 minutes. Add Garlic Steak Splash to pan, coating vegetables & seafood. Mix in fresh dandelion greens, toss well before seasoning with a squirt of fresh lime. Remove from heat and serve with rice.

Visit www.thegarlicbox.com for more great recipes.

RETURN TO THE RECIPES

PRINTABLE - STEAK SPLASH SIZZLED SHRIMP.pdf

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