Rosemary Mustard Chicken courtesy Summer Kitchen Fine Foods 3 lbs /1.5 kg chicken, cut into 6 pieces 1/4 cup (50ml) Summer Kitchen Rosemary Thyme Mustard Sauce 1 TBS lemon juice salt to taste Arrange chicken pieces in a large casserole dish. Pour mustard sauce and lemon juice over top, turning chicken pieces to coat evenly. Cover with plastic wrap and allow to marinate in the refrigerator all day or overnight, turning occasionally. Remove from frig and allow to come to room temperature while you preheat your oven to 375°F/190°C. Remove chicken from marinade and place skin side up in a single layer on a buttered shallow backing pan. Bake uncovered for 35-40 minutes. You can also place some small new potatoes, quartered, around the pan to roast along with the chicken. Whether roasted with the chicken, or cooked separately, the potatoes are nice tossed with a couple of tablespoons of the mustard sauce, and served alongside the chicken. This dish is also great with pork tenderloin or leg of lamb. RETURN TO THE RECIPES PRINTABLE

Rosemary Mustard Chicken

courtesy Summer Kitchen Fine Foods

•3 lbs /1.5 kg chicken, cut into 6 pieces
•1/4 cup (50ml) Summer Kitchen Rosemary Thyme Mustard Sauce
•1 TBS lemon juice
•salt to taste

Arrange chicken pieces in a large casserole dish. Pour mustard sauce and lemon juice over top, turning chicken pieces to coat evenly. Cover with plastic wrap and allow to marinate in the refrigerator all day or overnight, turning occasionally. Remove from frig and allow to come to room temperature while you preheat your oven to

375°F/190°C. Remove chicken from marinade and place skin side up in a single layer on a buttered shallow backing pan. Bake uncovered for 35-40 minutes.

You can also place some small new potatoes, quartered, around the pan to roast along with the chicken. Whether roasted with the chicken, or cooked separately, the potatoes are nice tossed with a couple of tablespoons of the mustard sauce, and served alongside the chicken.

This dish is also great with pork tenderloin or leg of lamb.

RETURN TO THE RECIPES

PRINTABLE - ROSEMARY MUSTARD CHICKEN.pdf

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