Roast Beef & Stilton Tartlets by Anna Russell Quick, easy, and oh, so tasty! 1 box of 20 mini tart shells (or be oh, so Martha, and make your own pie crust shells) 1 ½ ounces (42 gr) Stilton blue cheese, crumbled several slices cooked roast beef or 100 gr sliced deli roast beef a couple of tablespoons of horseradish (creamed or extra strong) a couple of tablespoons of Stonewall Kitchen Blue Cheese Mustard or your favourite deli mustard Fill each tartlet with a teaspoon of Stilton. Place on a microwave safe tray and melt cheese into tartlets - micro on high for 8-10 seconds, then sift the tartlets around and micro for 8 more seconds until cheese is melted but not bubbling. Slice the roast beef into squares or strips and top on cheese. Garnish each with a scant teaspoon each of horseradish and mustard. You can add another little crumble of blue cheese if you like your tarts extra strong and tangy! Serve at room temperature. Makes 20 single bites. RETURN TO THE RECIPES PRINTABLE

Roast Beef & Stilton Tartlets

by Anna Russell

Quick, easy, and oh, so tasty!

•1 box of 20 mini tart shells (or be oh, so Martha, and make your own pie crust shells)
•1 ½ ounces (42 gr) Stilton blue cheese, crumbled
•several slices cooked roast beef or 100 gr sliced deli roast beef
•a couple of tablespoons of horseradish (creamed or extra strong)
•a couple of tablespoons of Stonewall Kitchen Blue Cheese Mustard or your favourite deli mustard

Fill each tartlet with a teaspoon of Stilton. Place on a microwave safe tray and melt cheese into tartlets - micro on high for 8-10 seconds, then sift the tartlets around and micro for 8 more seconds until cheese is melted but not bubbling. Slice the roast beef into squares or strips and top on cheese. Garnish each with a scant teaspoon each of horseradish and mustard. You can add another little crumble of blue cheese if you like your tarts extra strong and tangy! Serve at room temperature.

Makes 20 single bites.

RETURN TO THE RECIPES

PRINTABLE - ROAST BEEF TARTLETS.pdf

Hot Sauce-of-the-Month Barbecue What’s Hot Food Trends What’s New What’s Happening What’s Cookin‘ What’s Smokin’ BBQ Blog

Hot & Spicy Gourmet Hot Haiku Hot Sauce Facebook Our Story Yelp Twitter Meet Your Makers YouTube Site Map Peppers Salsa Gift Baskets Recipes Say Cheese Photos Hot Customers Foodie Links Hours Directions Phone Email

Website created by Anna Russell.