Rice Salad with Garlic recipe from The Garlic Box This versatile, easy and very delicious recipe is compliments of Nella, a Torontonian of more than 80 years. 4 cup cooked rice, cooked in a chicken or vegetable stock base ¼ cup Garlic Vegetable/Salad Splash 2 TBS minced onion 1 cup diced celery 1 tsp curry powder 1 tsp prepared mustard 3 TBS vinegar 8 cherry tomatoes cut in half Add all ingredients to warm rice. Let stand to marry flavours. Serve warm or cold. Keeps in the fridge for several days (covered). Variations: Add cooked salad shrimp, chicken cubes, tuna, salmon, diced ham, peas, vegetables or olives. Visit www.thegarlicbox.com for more great recipes. RETURN TO THE RECIPES PRINTABLE

Rice Salad with Garlic

recipe from The Garlic Box

This versatile, easy and very delicious recipe is compliments of Nella, a Torontonian of more than 80 years.

Add all ingredients to warm rice. Let stand to marry flavours. Serve warm or cold.

Keeps in the fridge for several days (covered).

Variations:

Add cooked salad shrimp, chicken cubes, tuna, salmon, diced ham, peas, vegetables or olives.

Visit www.thegarlicbox.com for more great recipes.

Website created by Anna Russell.