Quick and Easy Pizza Sauce This is such as quick, easy, and economical pizza sauce to make that you’ll ask yourself why you ever bothered with store-bought sauce. It keeps in the fridge for up to a week or you can freeze it for up to three months. It’s a family favourite in our house. 1 regular (15 oz) can tomato sauce 1 small can tomato paste 1 tsp dried oregano ½ tsp each garlic powder, salt, and pepper fresh basil, optional Mix all ingredients together in a blender. You can adjust the seasonings to suit your taste, perhaps adding more oregano, garlic, or even a pinch of brown sugar if you like it really sweet. Roughly chop basil and add to puree, if desired. This is enough sauce for roughly 4 - 6 pizzas. Refrigerate leftover sauce for no more than a week or freeze it in a zip-lock bag for up to three months. This sauce is perfect for homemade or store-bought pizza crusts, calzones, French bread pizzas, meatball sandwiches, or mini English muffin pizzas. RETURN TO THE RECIPES PRINTABLE

Quick Pizza Sauce

Quick and Easy Pizza Sauce

This is such as quick, easy, and economical pizza sauce to make that you’ll ask yourself why you ever bothered with store-bought sauce. It keeps in the fridge for up to a week or you can freeze it for up to three months. It’s a family favourite in our house.

•1 regular (15 oz) can tomato sauce
•1 small can tomato paste
•1 tsp dried oregano
•½ tsp each garlic powder, salt, and pepper
•fresh basil, optional

Mix all ingredients together in a blender. You can adjust the seasonings to suit your taste, perhaps adding more oregano, garlic, or even a pinch of brown sugar if you like it really sweet. Roughly chop basil and add to puree, if desired.

This is enough sauce for roughly 4 - 6 pizzas. Refrigerate leftover sauce for no more than a week or freeze it in a zip-lock bag for up to three months.

This sauce is perfect for homemade or store-bought pizza crusts, calzones, French bread pizzas, meatball sandwiches, or mini English muffin pizzas.

RETURN TO THE RECIPES

PRINTABLE - PIZZA SAUCE.pdf

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