HOT SAUCE OF THE MONTH July 2010 Busha Browne's Pukka Hot Pepper Sauce highlights the natural sweetness of Jamaican Scotch Bonnet peppers, blending them with a pleasant balance of salt & vinegar. Its medium-hot heat level adds zip to foods, enhancing their flavours rather than overpowering them. We like to use it as an all-around table sauce but the salt, vinegar and touch of peppery sweetness make it a great companion to rice & bean dishes, cajun & creole flavours, and seafood, particularly fresh shucked oysters. Use it in recipes in place of Tabasco and you'll find it adds a more well-rounded flavour. Also try Busha Browne’s Honey Jerk BBQ Sauce, Steak Sauce and awesome Jerk Paste. RETURN TO HOT SAUCE INDEX RETURN TO HOT STUFF!

BUSHA BROWNE’S PUKKA SAUCE

HOT SAUCE OF THE MONTH

July 2010

Busha Browne's Pukka Hot Pepper Sauce highlights the natural sweetness of Jamaican Scotch Bonnet peppers, blending them with a pleasant balance of salt & vinegar. Its medium-hot heat level adds zip to foods, enhancing their flavours rather than overpowering them.

We like to use it as an all-around table sauce but the salt, vinegar and touch of peppery sweetness make it a great companion to rice & bean dishes, cajun & creole flavours, and seafood, particularly fresh shucked oysters. Use it in recipes in place of Tabasco and you'll find it adds a more well-rounded flavour.

Also try Busha Browne’s Honey Jerk BBQ Sauce, Steak Sauce and awesome Jerk Paste.

RETURN TO HOT SAUCE INDEX

RETURN TO HOT STUFF!

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