Mint Jelly Crusted Leg of Lamb variation of a recipe from Perth Pepper & Pestle 1.5 kg short leg of lamb salt and pepper 3 + 2 cloves garlic, crushed 1/3 cup dijon mustard 4 TBSP Verdi Epicurean Chablis Mint Jelly or Greaves Mint Jelly 1 TBSP Virgin olive oil or grapeseed oil 1/2 cup coarse bread crumbs Preheat oven to 450°F/230°C. Liberally sprinkle lamb with salt and pepper and coat with 3 cloves crushed garlic. Place on a rack in a roasting pan in the preheated oven to sear the outer surfaces, about 20 mins. Remove from oven and coat with mustard using a spoon, spatula, or silicone basting brush. Return to oven for 5 minutes to dry the mustard coat a bit. Meanwhile, combine the mint jelly, olive oil, 2 cloves crushed garlic, and bread crumbs. Remove lamb from oven and reduce temperature to 250°F/120°C. Coat lamb with bread crumb mixture and return to oven. Cook until medium rare when the internal temp. measures 295°F/145°C, about 45 mins. Serve with roasted potatoes and seasonal vegetables. RETURN TO THE RECIPES PRINTABLE

Mint Jelly Crusted Leg of Lamb

variation of a recipe from Perth Pepper & Pestle

•1.5 kg short leg of lamb
•salt and pepper
•3 + 2 cloves garlic, crushed
•1/3 cup dijon mustard
•4 TBSP Verdi Epicurean Chablis Mint Jelly or Greaves Mint Jelly
•1 TBSP Virgin olive oil or grapeseed oil
•1/2 cup coarse bread crumbs

Preheat oven to 450°F/230°C. Liberally sprinkle lamb with salt and pepper and coat with 3 cloves crushed garlic. Place on a rack in a roasting pan in the preheated oven to sear the outer surfaces, about 20 mins. Remove from oven and coat with mustard using a spoon, spatula, or silicone basting brush. Return to oven for 5 minutes to dry the mustard coat a bit. Meanwhile, combine the mint jelly, olive oil, 2 cloves crushed garlic, and bread crumbs. Remove lamb from oven and reduce temperature to 250°F/120°C. Coat lamb with bread crumb mixture and return to oven. Cook until medium rare when the internal temp. measures 295°F/145°C, about 45 mins.

Serve with roasted potatoes and seasonal vegetables.

RETURN TO THE RECIPES

PRINTABLE - MINT JELLY CRUSTED LAMB.pdf

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