Italian Grilled Steak variation, Wildly Delicious Fine Foods From dining al fresco in warm weather to preparing on an indoor grill in the cooler months, this is a great recipe anytime of year. 1 lb/450gr grilling steak 10 pcs. watercress 1 clove garlic, minced 2 TBS capers, drained or rinsed 6-8 green olives, depending on size, sliced The Garlic Box Roasted Garlic Oil with Scapes dash salt and pepper Apply salt and pepper to steak on all sides and allow to come up to room temperature while your grill heats up. Grill steak to preferred doneness; remove and allow to rest. Combine garlic, capers, and green olives. Slice steak and arrange on a serving dish. Spoon garlic mixture on top of steak and arrange watercress over top. Drizzle with garlic oil and serve. Note: for those of you who aren’t big fans of leafy greens atop your steak, have no fear. This recipe is just as tasty sans the watercress. Serves 2 - 3 Pair with Cabernet Franc. Side Suggestions: Slices of grilled ciabatta brushed with garlic oil Tossed greens garnished with slices of grilled blood oranges & toasted pine nuts Slices of seasonal field tomatoes drizzled with garlic oil, sea salt & cracked pepper Grilled skewers of cherry tomatoes, bell peppers, onions & mushrooms Baby new potatoes tossed in garlic oil, salt & herbs and roasted Seasonal asparagus, steamed or grilled Steamed green beans RETURN TO THE RECIPES PRINTABLE

Italian Grilled Steak

variation, Wildly Delicious Fine Foods

From dining al fresco in warm weather to preparing on an indoor grill in the cooler months, this is a great recipe anytime of year.

•1 lb/450gr grilling steak
•10 pcs. watercress
•1 clove garlic, minced
•2 TBS capers, drained or rinsed
•6-8 green olives, depending on size, sliced
•The Garlic Box Roasted Garlic Oil with Scapes
•dash salt and pepper

Apply salt and pepper to steak on all sides and allow to come up to room temperature while your grill heats up. Grill steak to preferred doneness; remove and allow to rest. Combine garlic, capers, and green olives. Slice steak and arrange on a serving dish. Spoon garlic mixture on top of steak and arrange watercress over top. Drizzle with garlic oil and serve.

Note: for those of you who aren’t big fans of leafy greens atop your steak, have no fear. This recipe is just as tasty sans the watercress.

Serves 2 - 3

Pair with Cabernet Franc.

Side Suggestions:

•Slices of grilled ciabatta brushed with garlic oil
•Tossed greens garnished with slices of grilled blood oranges & toasted pine nuts
•Slices of seasonal field tomatoes drizzled with garlic oil, sea salt & cracked pepper
•Grilled skewers of cherry tomatoes, bell peppers, onions & mushrooms
•Baby new potatoes tossed in garlic oil, salt & herbs and roasted
•Seasonal asparagus, steamed or grilled
•Steamed green beans

RETURN TO THE RECIPES

PRINTABLE - ITALIAN GRILLED STEAK.pdf

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