HOT STUFF!  Hot Sauce of the Month

 
Hot Flash! If there’s a sauce you’re looking for, fire off an email and we’ll see if we can track it down. We’re always looking for products that come customer approved! FIRE OFF AN EMAIL Hot LIPS! While a mouth ablaze may make you want to reach for water or beer, they will only spread the pain. The cure for a burning mouth is full fat dairy such as milk, sour cream, or yogurt. Sugar in adds an extra soothing quality so ice cream, a good ol’ fashioned milkshake, or yogurt smoothie can do the trick. Hot Drinks! Wondering what to drink with spicy foods besides beer? A light and sweet wine like an off-dry Riesling is refreshing. A well chilled off-dry Rose or blush goes well with chicken wings. The Southern classic to go with barbecue is sweetened iced-tea. Interested in zipping up your cocktail? COCKTAIL SAUCE SUGGESTIONS For more time well wasted, check out: Chile Pepper Primer Hot Sauce Primer Hot Sauce Reviews Hot & Spicy Haiku mailto:info@firehousegourmet.ca?subject=Looking%20for%20Hot%20StuffCocktail_Hot_Sauces.htmlChile_Pepper_Primer.htmlHot_Sauce_Primer.htmlHot_Sauce_Index.htmlHot_Haiku.htmlshapeimage_1_link_0shapeimage_1_link_1shapeimage_1_link_2shapeimage_1_link_3shapeimage_1_link_4shapeimage_1_link_5

Franks?!  Why would you put that S**t on anything? We have Franks Replacement Therapy for you this month.


DAN’S PRIME XXX HABANERO SAUCE

“How do we capture the unique flavor that is missing in other sauces?  Choice habanero peppers are hand selected from the fields of coastal Columbia, blended with natural cane vinegar and sea salt, and aged before bottling.” 


Dan Jardine has been making quality hot sauces and salsas since 1979, like Widow Maker and Dew Drops, so he knows a thing or two about delivering quality and flavour.  Try his XXX Habanero in place of that Franks s**t and we think you’ll agree.


ON SALE for $2.95 through February

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Website created by Anna Russell.


Copyright © 2012 FireHouse Gourmet.  All rights reserved.

HOT CHILES!

We carry a wide range of chiles::


CANNED:

Chipotles in Adobo

Chipotles (pickled without adobo)

Mild Green Chilies

Green Tomatoes (Tomatillos)

Green Jalapeños

Pickled Red Jalapeños,

Poblanos

Pickled Serranos


DRIED:

Ancho

Bhut Jolokia “Ghost Peppers”

Cascabel

Chipotle Brown

Chipotle Morita

De Arbol

Guajillo

Mulato

New Mexican

Pasilla

Piri-Piri Birdseye

Pequin

Serrano

Thai


GROUND:

Aleppo

Anaheim

Ancho

Arbol

Cayenne

Chipotle

Chipotle Flakes

Ghost Pepper

Habanero

Habanero - De Arbol

Jalapeño

New Mexican

Pasilla


plus several varieties of peppercorns

Shopping List


- Hey, honey, when you head over to FireHouse Gourmet for your Raincoast Crisps could you pick up:


Pain-is-Good Cayenne for ham, eggs & hashbrowns on Sunday


Screaming Hawg to spike my BBQ sauce


Batch #37 habanero & garlic for your really great baked beans - will you make them???


Tiger Sauce for chicken fingers (the kids won’t mind me zipping up their dipping sauce)


Dan’s Prime Smoky Alamo Chipotle for my Texas red chile


Iguana Mean Green for your wussy white vegetarian chile


Texas Dew Drops for pizza on Friday 


Colon Cleaner for my buddy, Frank - his colonoscopy is scheduled for Wednesday


Widow Maker for your mom.  Ha ha, just kidding.  How is her 3rd 4th husband?  Are they coming for Easter dinner this eyar?  If so, pick up some Bite Me, too. 


Oh, yeah, and grab a bottle of Cholula - it’s good on anything!!

 Past PERFORMER December 2011 Kick ‘em in the Icehole Complete Index Icehole.htmlIcehole.htmlHot_Sauce_Index.htmlshapeimage_2_link_0shapeimage_2_link_1shapeimage_2_link_2