HOT SAUCE OF THE MONTH August 2010 Holy Jolokia derives all of its sizzle from the Bhut Jolokia chile, the hottest pepper on earth. Also known as the Ghost Pepper, the Jolokia is twice as hot as a habanero and lends a wallup of heat to this sauce. No fillers or extracts needed here, just vinegar, sugar & salt, garlic, lemon and plenty o’ Jolokia. Holy Jolokia is perfect for folks who want to zip up their curry, chili, wing sauce or salsa without adding tonnes of hot sauce. A few drops will do the job nicely. It has a tasty flavour at the forefront, right up until the blast of heat hits you. Cajohns donates of portion of sales of this Fiery Food Challenge Winner to fund research and education at New Mexico State University’s Chile Pepper Institute. RETURN TO HOT SAUCE INDEX RETURN TO HOT STUFF!

CAJOHNS HOLY JOLOKIA

HOT SAUCE OF THE MONTH

August 2010

Holy Jolokia derives all of its sizzle from the Bhut Jolokia chile, the hottest pepper on earth. Also known as the Ghost Pepper, the Jolokia is twice as hot as a habanero and lends a wallup of heat to this sauce. No fillers or extracts needed here, just vinegar, sugar & salt, garlic, lemon and plenty o’ Jolokia. Holy Jolokia is perfect for folks who want to zip up their curry, chili, wing sauce or salsa without adding tonnes of hot sauce. A few drops will do the job nicely. It has a tasty flavour at the forefront, right up until the blast of heat hits you.

Cajohns donates of portion of sales of this Fiery Food Challenge Winner to fund research and education at New Mexico State University’s Chile Pepper Institute.

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RETURN TO HOT STUFF!

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