Greek Potatoes with Lemon, Oregano & Garlic A customer recommended this style of roasted potatoes and it’s become a family favourite. The potatoes roast slowly in a bath of lemon and olive oil, soaking up all the goodness. It’s perfect for an afternoon when you’re spending time in the kitchen and can turn these often. 6 potatoes, peeled and quartered or cut into wedges 1 cup water ⅓ cup olive oil ⅓ cup fresh lemon juice 2 - 3 cloves garlic, minced 2 tsp salt 2 tsp dried oregano 1 tsp dried rosemary ½ tsp paprika several grinds black pepper Preheat oven to 350°F/176°C. In a large bowl, mix all ingredients except the potatoes. Add the potatoes and toss gently to coat well. Turn potatoes and all of the liquid into a 9x11 inch baking dish; distribute potatoes evenly. Bake, uncovered, 1½ to 2 hours in the oven, turning occasionally, until tender but firm and most of the liquid has been absorbed. You can raise the heat at the end to add a little golden colour to the potatoes. Remove and sprinkle with a bit of sea salt, if desired, and serve. Serves four alongside roasted or grilled meat, poultry, or fish. RETURN TO THE RECIPES PRINTABLE

Greek Potatoes

with Lemon, Oregano & Garlic

A customer recommended this style of roasted potatoes and it’s become a family favourite. The potatoes roast slowly in a bath of lemon and olive oil, soaking up all the goodness. It’s perfect for an afternoon when you’re spending time in the kitchen and can turn these often.

•6 potatoes, peeled and quartered or cut into wedges
•1 cup water
•⅓ cup olive oil
•⅓ cup fresh lemon juice
•2 - 3 cloves garlic, minced
•2 tsp salt
•2 tsp dried oregano
•1 tsp dried rosemary
•½ tsp paprika
•several grinds black pepper

Preheat oven to 350°F/176°C.

In a large bowl, mix all ingredients except the potatoes. Add the potatoes and toss gently to coat well. Turn potatoes and all of the liquid into a 9x11 inch baking dish; distribute potatoes evenly. Bake, uncovered, 1½ to 2 hours in the oven, turning occasionally, until tender but firm and most of the liquid has been absorbed. You can raise the heat at the end to add a little golden colour to the potatoes. Remove and sprinkle with a bit of sea salt, if desired, and serve.

Serves four alongside roasted or grilled meat, poultry, or fish.

RETURN TO THE RECIPES

PRINTABLE - GREEK POTATOES.pdf

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