Gone Fishing Mussels courtesy Summer Kitchen Fine Foods Fragrant with herbs and a touch of spice, this is a great to share anytime of year. 1/3 cup finely chopped leeks 1/4 cup finely chopped celery 1 shallot, finely chopped 2 cloves garlic, minced 2 TBS butter + 1 TBS butter 2 TBS Summer Kitchen Gone Fishing Spice Rub 1/4 cup chopped tomatoes 1 cup white wine 1 lb (454 gr) mussels, cleaned and washed salt and pepper, to taste In a large skillet or wok, heat 2 TBS butter. Cook leeks, celery, shallot, and garlic until soft, about 5 minutes. Add Gone Fishing Spice Rub and cook until fragrant. Add mussels and stir well. Pour in wine and cover to cook for 5 - 7 minutes, shaking pan occasionally. Remove the pan from the heat and with a slotted spoon remove all the mussels from the broth to a serving bowl or or individual dishes. Spoon as much broth over top as you like. Serve with crusty rolls or baguette slices. Serves 4 as a first course or 2 as a main course. Pair with a Belgian Ale. RETURN TO THE RECIPES PRINTABLE

Gone Fishing Mussels

courtesy Summer Kitchen Fine Foods

Fragrant with herbs and a touch of spice, this is a great to share anytime of year.

•1/3 cup finely chopped leeks
•1/4 cup finely chopped celery
•1 shallot, finely chopped
•2 cloves garlic, minced
•2 TBS butter + 1 TBS butter
•2 TBS Summer Kitchen Gone Fishing Spice Rub
•1/4 cup chopped tomatoes
•1 cup white wine
•1 lb (454 gr) mussels, cleaned and washed
•salt and pepper, to taste

In a large skillet or wok, heat 2 TBS butter. Cook leeks, celery, shallot, and garlic until soft, about 5 minutes. Add Gone Fishing Spice Rub and cook until fragrant. Add mussels and stir well. Pour in wine and cover to cook for 5 - 7 minutes, shaking pan occasionally. Remove the pan from the heat and with a slotted spoon remove all the mussels from the broth to a serving bowl or or individual dishes. Spoon as much broth over top as you like.

Serve with crusty rolls or baguette slices.

Serves 4 as a first course or 2 as a main course.

Pair with a Belgian Ale.

RETURN TO THE RECIPES

PRINTABLE - GONE FISHING MUSSELS.pdf

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