Frazzled Root Vegetables

 

Frazzled Root Vegetables

recipe from The Garlic Box


Chef Don Cruickshank received a standing ovation when he whipped up this recipe for the audience during a trade show! Bravo!


  1. 1 cup turnip

  2. 1 cup parsnip

  3. 1 cup carrot

  4. 1 cup sweet potato

  5. 4 tsp Garlic Mashed Potato Seasoning

  6. 2 TBS white flour

  7. Roasted Garlic Oil with Garlic Scapes for frying


Julienne thin strips of assorted rooted vegetables. Immerse into ice-cold water.  Drain and pat very dry.

Combine flour and Garlic Mashed Potato Seasoning in a plastic or paper bag.  Dust (shake in a bag) root vegetables with dry mixture until well coated.  Fast fry in Roasted Garlic Oil with Scapesover high heat until vegetables begin to brown and curl.  Drain on paper towel.  Season to taste with coarse sea salt.


Visit www.thegarlicbox.com for more great recipes.



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PRINTABLE- FRAZZLED ROOT VEGETABLES.pdf