Cheese & Garlic Meatballs
Cheese & Garlic Meatballs
Cheese & Garlic Party Meatballs
variation from The Garlic Box/Chef Walt Grohs
•2 lbs lean ground beef (extra-lean ground beef won’t hold together as well)
•12 oz cheddar cheese, shredded
•1 TBS Garlic Box Garlic Mashed Potato Seasoning
•2 large eggs
•1 tsp fine ground sea salt
•dash of white pepper
•2 TBS chopped fresh chives
•1 cup plain breadcrumbs
Mix all ingredients in a bowl. Cover and refrigerate for several hours.
Preheat oven to 375°F/190°C. Lightly grease or spray a baking sheet. Roll meat mixture into 3/4-inch sized balls and place on a lightly greased baking sheet. Bake approximately 10 mins. until done.
Makes enough for a party. Try serving them with a variety of dipping sauces on the side like an Italian marinara sauce, Summer Kitchen Rosemary Mustard sauce, and Everything Maple Roasted Garlic & Parmesan Dressing.
Variation: To make spicy meatballs, add 3/4 tsp crushed red pepper flakes before refrigerating.
Visit www.thegarlicbox.com for more great recipes.
PRINTABLE - CHEDDAR GARLIC MEATBALLS.pdf
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