Bone Suckin' Fireballs courtesy Bone Suckin’ recipes Candy for adults! Great for a potluck or buffet. You’ll be the bell of the ball. 1 - 16 oz jar Bone Suckin’ Sauce 1 - 12 oz jar Bone Suckin' Mustard Bone Suckin' Hiccuppin' Hot Sauce to taste 5 lbs pre-cooked meatballs Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into a crock-pot. Place meatballs in the crock-pot and cook on high for 1 hour. Turn crock-pot on low and continue cooking 3-4 hours. (If using frozen meatballs, add 1/2 hour to the low temperature cooking time.) Serve from the crock-pot to keep warm for a buffet or remove meatballs with a slotted spoon and serve separately with cocktail picks and more Hiccuppin’ Hot Sauce on the side. If you’re using a 3 lb box of meatballs, reduce the Bone Suckin’ sauces to a half of a jar each. A good companion to this dish is the Tex-Mex Salad with rice, corn, and black beans. RETURN TO THE RECIPES PRINTABLE - BONE SUCKIN FIREBALLS.pdf PRINTABLE

Bone Suckin’ Fireballs

Bone Suckin' Fireballs

courtesy Bone Suckin’ recipes

Candy for adults! Great for a potluck or buffet. You’ll be the bell of the ball.

•1 - 16 oz jar Bone Suckin’ Sauce
•1 - 12 oz jar Bone Suckin' Mustard
•Bone Suckin' Hiccuppin' Hot Sauce to taste
•5 lbs pre-cooked meatballs

Pour Bone Suckin’ Sauce, Mustard and Hiccuppin’ Hot into a crock-pot.

Place meatballs in the crock-pot and cook on high for 1 hour.

Turn crock-pot on low and continue cooking 3-4 hours.

(If using frozen meatballs, add 1/2 hour to the low temperature cooking time.)

Serve from the crock-pot to keep warm for a buffet or remove meatballs with a slotted spoon and serve separately with cocktail picks and more Hiccuppin’ Hot Sauce on the side.

If you’re using a 3 lb box of meatballs, reduce the Bone Suckin’ sauces to a half of a jar each.

A good companion to this dish is the Tex-Mex Salad with rice, corn, and black beans.

RETURN TO THE RECIPES

PRINTABLE - BONE SUCKIN FIREBALLS.pdf

PRINTABLE - EASY ENTERTAINING IDEAS.pdf

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