Best Gingerbread (ever!) recipe courtesy The Epicentre www.theepicentre.com We love all of the spices and blends made by The Epicentre spice company of Bridgenorth, Ontario. We also appreciate that they use the freshest and best quality herbs & spices available. 1 ½ cups all purpose flour 1 heaping TBS “Everything Nice Baking Spice” (more or less if desired) ½ tsp baking soda ½ tsp salt ½ cup shortening or margarine ⅓ cup fancy molasses ⅓ cup blackstrap molasses Preheat oven to 375°F/190°C. Combine dry ingredients together and set aside. Cream shortening or margarine. Add molasses, beating well. Gradually add dry ingredients. Chill dough 1 hour. Roll out dough to ⅛ inch thickness (or thicker, but watch baking time). Cut with cookie cutter shapes. Bake on a parchment paper lined sheet or lightly greased cookie sheet for 5 - 7 minutes. Let cool before decorating. RETURN TO THE RECIPES PRINTABLE

Best Ever Gingerbread

Best Gingerbread (ever!)

recipe courtesy The Epicentre

www.theepicentre.com

We love all of the spices and blends made by The Epicentre spice company of Bridgenorth, Ontario. We also appreciate that they use the freshest and best quality herbs & spices available.

•1 ½ cups all purpose flour
•1 heaping TBS “Everything Nice Baking Spice” (more or less if desired)
•½ tsp baking soda
•½ tsp salt
•½ cup shortening or margarine
•⅓ cup fancy molasses
•⅓ cup blackstrap molasses

Preheat oven to 375°F/190°C. Combine dry ingredients together and set aside. Cream shortening or margarine. Add molasses, beating well. Gradually add dry ingredients. Chill dough 1 hour. Roll out dough to ⅛ inch thickness (or thicker, but watch baking time). Cut with cookie cutter shapes. Bake on a parchment paper lined sheet or lightly greased cookie sheet for 5 - 7 minutes. Let cool before decorating.

RETURN TO THE RECIPES

PRINTABLE - BEST GINGERBREAD EVER.pdf

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